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Haruka Reiko Imai

Regional specialties chef in Setagaya

  • 🇯🇵 Setagaya, Tokyo, Japan
  • Setagaya Canteen
  • Since 2000
  • English, Japanese
I run Setagaya Canteen in Setagaya. We started in 2000 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. If we met, say hello. I'd love to know how life turned out.

More about Haruka

If you ate at my table, I hope you left full.
What gifts mean to Haruka: Any gift helps me keep the Sunday table free for people in need.

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  • Pichai Apichart Phetcharat 🇹🇭 · $10

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