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Haruka Reiko Imai
Regional specialties chef in Setagaya
- 🇯🇵 Setagaya, Tokyo, Japan
- Setagaya Canteen
- Since 2000
- English, Japanese
I run Setagaya Canteen in Setagaya. We started in 2000 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
If we met, say hello. I'd love to know how life turned out.
More about Haruka
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Haruka: Any gift helps me keep the Sunday table free for people in need.
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- Pichai Apichart Phetcharat 🇹🇭 · $10