Chef / cookEmail verified
Haruka Fujimoto
Feeding Osaka for 46 years
- 🇯🇵 Osaka, Osaka, Japan
- Since 1980
- English, Japanese
I'm a cook. Pastry is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
Thank you for stopping by.
More about Haruka
I still cook the same soup every Friday.
Cuisines
What gifts mean to Haruka: A gift would go toward ingredients for community meals.
Messages of thanks
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- Gloria K. BennettFriend🇦🇺
we celebrated every birthday at Brookfield Kitchen.
- Alejandra D. ValdezNeighbor🇪🇸
your pastry is still the best I've ever eaten Greetings from Madrid.
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