Chef / cookEmail verified
Guilherme Eduardo Vasconcelos
Traditional recipes and vegetarian cooking cook
- 🇧🇷 Pelotas, Rio Grande do Sul, Brazil
- Little Pelotas Canteen
- Since 2001
- Portuguese
I've cooked since 2001, first at home, then at Little Pelotas Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
More about Guilherme
If you ate at my table, I hope you left full.
What gifts mean to Guilherme: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Savannah N. KelleyFriend🇺🇸
We celebrated every birthday at Little Pelotas Canteen. Truly.
- Ishita L. TripathiNeighbor🇺🇸
We celebrated every birthday at Little Pelotas Canteen.
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A small gift is a big thank-you.