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Goro Osamu Yamashita

Traditional recipes chef in Setagaya

  • 🇯🇵 Setagaya, Tokyo, Japan
  • Willow Creek Cafe
  • Since 1999
  • Japanese, English
I've cooked since 1999, first at home, then at Willow Creek Cafe and later in my own kitchen. Food is how I say thank you. Over the years we've fed 970 people and counted every smile. Hearing from old faces is the best part of my week.

More about Goro

If you ate at my table, I hope you left full.
What gifts mean to Goro: I'd put a gift toward a better oven.

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