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Chef / cookEmail verified

Gabriel Paulo Lacerda

Cook and owner of The Kilimanjaro Cafe

  • 🇧🇷 Juiz de Fora, Minas Gerais, Brazil
  • The Kilimanjaro Cafe
  • Since 2003
  • English
I've cooked since 2003, first at home, then at The Kilimanjaro Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I'm always reading two books at once.

More about Gabriel

I still cook the same soup every Friday.

Cuisines

Traditional recipesCatering
What gifts mean to Gabriel: A gift would go toward ingredients for community meals.

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