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Chef / cookEmail verified

Emi Yoko Ogawa

Vegetarian cooking and fermentation cook

  • 🇯🇵 Setagaya, Tokyo, Japan
  • St. Mary's Kitchen
  • Since 2018
  • Japanese
I run St. Mary's Kitchen in Setagaya. We started in 2018 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I sing in a choir.

More about Emi

I still cook the same soup every Friday.

Cuisines

Vegetarian cookingFermentation
What gifts mean to Emi: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Anonymous 🇦🇺 · $5
  • Hauwa Okafor 🇳🇬 · $3

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