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Chef / cookEmail verified

Emi Ayaka Yoshida

Fermentation and home cooking cook

  • 🇯🇵 Kawasaki, Kanagawa, Japan
  • Since 1984
  • Japanese
I run Kawasaki Kitchen in Kawasaki. We started in 1984 with four tables and one very patient dishwasher. My recipes mostly come from my father. I'm always reading two books at once.

More about Emi

If you ate at my table, I hope you left full.

Cuisines

FermentationHome cookingPastry
What gifts mean to Emi: I'd put a gift toward a better oven.

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