Chef / cookEmail verified
Ecrin Duygu Altun
Vegetarian cooking and catering cook
- 🇹🇷 Antalya, Antalya, Türkiye
- Old Antalya Bakery
- 1992 to 2014
- English, Turkish
I've cooked from 1992 to 2014, first at home, then at Old Antalya Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window.
More about Ecrin
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ecrin: Any gift helps me keep the Sunday table free for people in need.
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- Irene Grace Ochieng 🇰🇪 · $25