Chef / cookEmail verifiedPhoto verified
Carlos Fonseca
Street food and fermentation cook
- 🇧🇷 Campinas, São Paulo, Brazil
- Rosewood Bakery
- 1997 to 2025
- Portuguese
I've cooked from 1997 to 2025, first at home, then at Rosewood Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
If you remember me, I'd love to hear from you.
More about Carlos
If you ate at my table, I hope you left full.
Cuisines
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- Fadi Adel Al-Farsi 🇪🇬 · $100
- Pablo J. Santos 🇲🇽 · $25
“Eat well on me. - Iztapalapa”
- Anonymous 🇫🇷 · $5
- Ashok M. Bhatia 🇮🇳 · $10
“For the best meals of my life. - Nizamabad”
- Anonymous 🇺🇦 · $5
- Paula A. Ávila 🇺🇸 · $25
- Andrea Morelli 🇮🇹 · $10
“Thank you for feeding us. - Rome”