Chef / cookEmail verified
Roberto Eduardo Leite
Home cooking chef in São Paulo
- 🇧🇷 São Paulo, São Paulo, Brazil
- Crescent Bakery
- Since 2014
- English
I've cooked since 2014, first at home, then at Crescent Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
I never expected anything in return, but a kind word always makes my day.
More about Roberto
I still cook the same soup every Friday.
Cuisines
What gifts mean to Roberto: I'd put a gift toward a better oven.
Messages of thanks
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