Chef / cookEmail verified
Brigitte Simone Martin
Traditional recipes and regional specialties cook
- 🇫🇷 Rennes, Brittany, France
- The Rennes Canteen
- Since 2017
- French
I've cooked since 2017, first at home, then at The Rennes Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I make terrible puns.
If you remember me, I'd love to hear from you.
More about Brigitte
I still cook the same soup every Friday.
What gifts mean to Brigitte: I'd put a gift toward a better oven.
Messages of thanks
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- Rose N. ManaloFriend🇵🇭
We celebrated every birthday at The Rennes Canteen.
- Nana Richard AddoNeighbor🇬🇭
We celebrated every birthday at The Rennes Canteen. Thank you again.
- Hassan Naveed AwanNeighbor🇵🇰
We celebrated every birthday at The Rennes Canteen
- Alejandra M. MaldonadoCustomer🇺🇸
We celebrated every birthday at The Rennes Canteen. Greetings from Toledo.
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A small gift is a big thank-you.