Chef / cookEmail verified
Gilles Alexandre Morel
Feeding Marseille for 22 years
- 🇫🇷 Marseille, Provence-Alpes-Côte d'Azur, France
- Marseille Cafe
- Since 2004
- English, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I walk the dog by the river.
Thank you for stopping by.
More about Gilles
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Gilles: A gift would go toward ingredients for community meals.
Messages of thanks
Did Gilles make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
- Divina J. Dizon 🇺🇸 · $5
- Alexander Russell 🇺🇸 · $25
- Anonymous 🇵🇭 · $38
- Arif Rashed Majumder 🇮🇳 · $17
- Dola Shirin Roy 🇮🇳 · $3
- Fabian Bauer 🇩🇪 · $5
- Đào Nhung Dinh 🇻🇳 · $16
- Lyudmila Tatiana Komarov 🇺🇦 · $10
- Anonymous 🇵🇰 · $100