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Barasa Musyoka Simiyu

Fermentation chef in Kikuyu

  • 🇰🇪 Kikuyu, Kiambu, Kenya
  • Old Kikuyu Kitchen
  • Since 1995
  • English, Swahili, Spanish
I run Old Kikuyu Kitchen in Kikuyu. We started in 1995 with four tables and one very patient dishwasher. My recipes mostly come from my uncle. I make terrible puns.

More about Barasa

If you ate at my table, I hope you left full.
What gifts mean to Barasa: A gift would go toward ingredients for community meals.

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  • Yakubu Ebuka QuadriCustomer🇳🇬

    we celebrated every birthday at Old Kikuyu Kitchen

  • Natalia T. CruzNeighbor🇲🇽

    Thank you for the meals and the memories. Greetings from Guadalajara.

  • Fumiko Ayumi OhnoFriend🇯🇵

    Thank you for the meals and the memories. Greetings from Sapporo.

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