Chef / cookEmail verified
Ayumi Sachiko Sugiyama
Fermentation chef in Kitakyushu
- 🇯🇵 Kitakyushu, Fukuoka, Japan
- Little Sakura Table
- 1989 to 2009
- Japanese
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 940 people and counted every smile.
More about Ayumi
I still cook the same soup every Friday.
Cuisines
What gifts mean to Ayumi: I'd put a gift toward a better oven.
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