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Chef / cookEmail verifiedPhoto verified

Ayumi Nanami Ishii

Barbecue chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Northside Table
  • Since 1992
  • Japanese
I run Northside Table in Tokyo. We started in 1992 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I never rush a conversation. It has been a good run and I'm grateful for all of it.

More about Ayumi

I still cook the same soup every Friday.

Cuisines

BarbecueTraditional recipesCatering
What gifts mean to Ayumi: I'd put a gift toward a better oven.

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  • Talha Talha MirzaFriend🇵🇰

    We celebrated every birthday at Northside Table. Greetings from Rawalpindi.

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