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Chef / cookEmail verified

Atim Nafula Mbwambo

Fermentation and catering cook

  • 🇰🇪 Naivasha, Nakuru, Kenya
  • Lincoln Bakery
  • 2014 to 2023
  • English, Swahili
I've cooked from 2014 to 2023, first at home, then at Lincoln Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation.

More about Atim

I still cook the same soup every Friday.

Cuisines

FermentationCateringSeafood

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