Chef / cookEmail verified
Ali Karim Jaber
Cook and owner of Little Jacaranda Canteen
- 🇺🇸 San Jose, California, United States
- Little Jacaranda Canteen
- 1984 to 1994
- English, Spanish
I'm a cook. Baking is my specialty and I will happily argue about it.
Over the years we've fed 300 people and counted every smile.
I'm still learning every day.
More about Ali
If you ate at my table, I hope you left full.
Cuisines
Messages of thanks
Did Ali make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- No messages yet. Be the first.
- Srinivas W. Warrier 🇮🇳 · $100
- Anonymous 🇦🇷 · $100
- Ivy C. Cortez 🇺🇸 · $60
“From a loyal customer. - Lowell”
- Anonymous 🇿🇦 · $50
“From a loyal customer. - Stellenbosch”
- Dedi Eko Sihombing 🇮🇩 · $50
- Hamza Tariq Radwan 🇪🇬 · $48
- Arthur Lucas Gonçalves 🇧🇷 · $28
- Kieran B. Keane 🇮🇪 · $25
- Shantel C. Dixon 🇯🇲 · $25
- Pimchanok Pornpimol Chaiyasit 🇹🇭 · $24
- Gabriel Miranda 🇧🇷 · $20
- Levi Singh 🇺🇸 · $20
- Brian B. Morris 🇬🇧 · $15
- Daniel Ruiz 🇺🇸 · $10
- Maëlle Picard 🇫🇷 · $10
“Eat well on me. - Toulouse”
- Imani Atieno Barasa 🇹🇿 · $10
“For the best meals of my life. - Mwanza”
- Sari Indah Pratama 🇮🇩 · $10
- Shrijana Sushma Maharjan 🇳🇵 · $10
- Anonymous 🇳🇬 · $10
- Pradeep C. Randhawa 🇮🇳 · $10