Chef / cookEmail verified
Ali Karim Jaber
Cook and owner of Little Jacaranda Canteen
- 🇺🇸 San Jose, California, United States
- Little Jacaranda Canteen
- 1984 to 1994
- English, Spanish
I'm a cook. Baking is my specialty and I will happily argue about it.
Over the years we've fed 300 people and counted every smile.
I'm still learning every day.
More about Ali
If you ate at my table, I hope you left full.
Cuisines
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“From a loyal customer. - Stellenbosch”
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“Eat well on me. - Toulouse”
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“From a loyal customer. - Eindhoven”
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