Chef / cookEmail verified
Alejandra L. Díaz
Seafood and soups and stews cook
- 🇺🇸 San Diego, California, United States
- San Diego Grill
- 1986 to 2015
- English
I've cooked from 1986 to 2015, first at home, then at San Diego Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
If we met, say hello. I'd love to know how life turned out.
More about Alejandra
If you ate at my table, I hope you left full.
What gifts mean to Alejandra: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.