Chef / cookEmail verified
Zlata Morozov
Barbecue and pastry cook
- 🇺🇦 Kharkiv, Kharkiv Oblast, Ukraine
- Kilimanjaro Canteen
- Since 2000
- English, Russian
I've cooked since 2000, first at home, then at Kilimanjaro Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I'm always reading two books at once.
More about Zlata
If you ate at my table, I hope you left full.
What gifts mean to Zlata: A gift would go toward ingredients for community meals.
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