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Chef / cookEmail verified

Yevhen Evgeny Kovalenko

Fermentation and traditional recipes cook

  • 🇺🇦 Kyiv, Kyiv, Ukraine
  • Little Meadowbank Bakery
  • 1996 to 2005
  • English, Russian, Spanish
I've cooked from 1996 to 2005, first at home, then at Little Meadowbank Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 400 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

More about Yevhen

I still cook the same soup every Friday.

Cuisines

FermentationTraditional recipes

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