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Chef / cookEmail verified

Yuto Tatsuya Ueno

Cook and owner of Little Shinjuku Grill

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Little Shinjuku Grill
  • Since 2010
  • Japanese
I've cooked since 2010, first at home, then at Little Shinjuku Grill and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I never rush a conversation. If you remember me, I'd love to hear from you.

More about Yuto

I still cook the same soup every Friday.

Cuisines

Soups and stews
What gifts mean to Yuto: A gift would go toward ingredients for community meals.

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