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Chef / cookEmail verified

Yuto Endo

Home cooking chef in Setagaya

  • 🇯🇵 Setagaya, Tokyo, Japan
  • Harbor Bakery
  • Since 1988
  • English
I've cooked since 1988, first at home, then at Harbor Bakery and later in my own kitchen. Food is how I say thank you. Over the years we've fed 720 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

Cuisines

Home cookingFermentationBaking
What gifts mean to Yuto: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Zeeshan Hussain RazaNeighbor🇵🇰

    Your home cooking is still the best I've ever eaten Greetings from Lahore.

  • Danielle F. WattsNeighbor🇺🇸

    You fed us when money was tight in 1998 and never made us feel it Greetings from San Jose.

  • Neil W. GalangCustomer🇵🇭

    Thank you for the meals and the memories. Greetings from Iloilo City.

  • Seema D. GuptaFriend🇮🇳

    We celebrated every birthday at Harbor Bakery. Greetings from Mysuru.

  • Sadie G. MosleyCustomer🇺🇸

    Your home cooking is still the best I've ever eaten Greetings from Los Angeles.

  • Mitu Tamanna ZamanCustomer🇧🇩

    we celebrated every birthday at Harbor Bakery. Truly.

  • Kelly DuarteCustomer🇧🇷

    You fed us when money was tight in 2000 and never made us feel it Greetings from São Paulo.

  • Rashed Hridoy MajumderCustomerPhoto verified🇧🇩

    We celebrated every birthday at Harbor Bakery. Thank you again.

  • Lemlem Meseret EshetuCustomer🇪🇹

    Thank you for the meals and the memories. Greetings from Gondar.

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