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Chef / cookEmail verifiedPhoto verified

Yusuf Recep Bayram

Feeding Istanbul for eight years

  • 🇹🇷 Istanbul, Istanbul, Türkiye
  • Kilimanjaro Cafe
  • 2005 to 2013
  • English, Turkish
I've cooked from 2005 to 2013, first at home, then at Kilimanjaro Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I sing in a choir.
What gifts mean to Yusuf: Any gift helps me keep the Sunday table free for people in need.

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  • Ivy G. Lynch 🇬🇧 · $10
  • Dipika B. Kothari 🇮🇳 · $10

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