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Chef / cookEmail verified

Yusuf Coetzee

Fermentation chef in Johannesburg

🇿🇦 Johannesburg, Gauteng, South Africa
2015 to 2025
English

I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 450 people and counted every smile.

More about Yusuf

I still cook the same soup every Friday.

Cuisines

Fermentation Soups and stews Traditional recipes

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