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Chef / cookEmail verified

Yuna Aoi Yamazaki

Street food chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • St. Mary's Canteen
  • 1988 to 2019
  • English
I run St. Mary's Canteen in Tokyo. We started in 1988 with four tables and one very patient dishwasher. My recipes mostly come from my father. I fix old bicycles. If you remember me, I'd love to hear from you.

Cuisines

Street foodBakingFermentation
What gifts mean to Yuna: I'd put a gift toward a better oven.

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  • Tigist Marta ZewdieNeighbor🇪🇹

    you fed us when money was tight in 1992 and never made us feel it. Greetings from Addis Ababa.

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