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Chef / cookEmail verified

Yui Reiko Yoshida

Regional specialties chef in Yokohama

  • 🇯🇵 Yokohama, Kanagawa, Japan
  • Baobab Canteen
  • 2007 to 2016
  • English, Japanese
I run Baobab Canteen in Yokohama. We started in 2007 with four tables and one very patient dishwasher. Over the years we've fed 370 people and counted every smile.

Cuisines

Regional specialtiesHome cooking
What gifts mean to Yui: I'd put a gift toward a better oven.

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