Chef / cookEmail verified
Yash Nanda
Traditional recipes and barbecue cook
- 🇮🇳 Mysuru, Karnataka, India
- Mysuru Cafe
- 1986 to 1994
- English, Hindi
I've cooked from 1986 to 1994, first at home, then at Mysuru Cafe and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 430 people and counted every smile.
Cuisines
What gifts mean to Yash: I'd put a gift toward a better oven.
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