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Chef / cookEmail verified

Xin Lin Guo

Regional specialties and street food cook

  • 🇦🇺 Gold Coast, Queensland, Australia
  • Meadowbank Kitchen
  • 2001 to 2013
  • English, Mandarin
I've cooked from 2001 to 2013, first at home, then at Meadowbank Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I'm always reading two books at once.

More about Xin

I still cook the same soup every Friday.

Cuisines

Regional specialtiesStreet foodBarbecue
What gifts mean to Xin: A gift would go toward ingredients for community meals.

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