Chef / cookEmail verified
Xiang Jin
Feeding Oakland for eight years
- 🇺🇸 Oakland, California, United States
- Oakland Kitchen
- 2014 to 2022
- English, Mandarin
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I make terrible puns.
If you remember me, I'd love to hear from you.
More about Xiang
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Xiang: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Kunal P. ThakurNeighbor🇮🇳 May 31, 2025
we celebrated every birthday at Oakland Kitchen.
- Anonymous 🇰🇪 · $25 · Sep 8, 2025