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Wyatt P. Guerrero

Pastry chef in San Diego

  • 🇺🇸 San Diego, California, United States
  • San Diego Canteen
  • 1994 to 2002
  • English
I've cooked from 1994 to 2002, first at home, then at San Diego Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 320 people and counted every smile.

More about Wyatt

If you ate at my table, I hope you left full.
What gifts mean to Wyatt: A gift would go toward ingredients for community meals.

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  • Diana Polina HoncharenkoNeighbor🇷🇺

    We celebrated every birthday at San Diego Canteen! Greetings from Moscow.

  • Jericho D. ZamoraCustomer🇵🇭

    you fed us when money was tight in 2020 and never made us feel it! Greetings from Pasig.

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