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Chef / cookEmail verified

Wyatt G. Long

Seafood and soups and stews cook

  • 🇺🇸 Columbus, Ohio, United States
  • The Harbor Kitchen
  • Since 1989
  • English
I've cooked since 1989, first at home, then at The Harbor Kitchen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,070 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

More about Wyatt

I still cook the same soup every Friday.

Cuisines

SeafoodSoups and stews

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