Chef / cookEmail verified
Wyatt Frazier
Seafood and pastry cook
- 🇦🇺 Sydney, New South Wales, Australia
- The Gateway Canteen
- Since 2011
- English
I've cooked since 2011, first at home, then at The Gateway Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 630 people and counted every smile.
What gifts mean to Wyatt: A gift would go toward ingredients for community meals.
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