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Chef / cookEmail verified

Wyatt Adams

Regional specialties and catering cook

  • 🇦🇺 Sydney, New South Wales, Australia
  • Pioneer Bakery
  • 1987 to 1999
  • English, French
I run Pioneer Bakery in Sydney. We started in 1987 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

More about Wyatt

I still cook the same soup every Friday.

Cuisines

Regional specialtiesCatering
What gifts mean to Wyatt: A gift would go toward ingredients for community meals.

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