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Chef / cookEmail verifiedDriver licence verified

William G. Mendoza

Fermentation and baking cook

  • 🇺🇸 San Diego, California, United States
  • The Phoenix Kitchen
  • 2002 to 2025
  • English
I run The Phoenix Kitchen in San Diego. We started in 2002 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I never rush a conversation.

More about William

I still cook the same soup every Friday.

Cuisines

FermentationBaking

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Gifts

RecentTop gifts
  • Joyce J. Rodriguez 🇵🇭 · $3

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