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Chef / cookEmail verified

Wekesa Githinji Kigozi

Vegetarian cooking and pastry cook

  • 🇰🇪 Embakasi, Nairobi, Kenya
  • Brookfield Canteen
  • Since 2004
  • English, Swahili
I've cooked since 2004, first at home, then at Brookfield Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,190 people and counted every smile.

More about Wekesa

I still cook the same soup every Friday.

Cuisines

Vegetarian cookingFermentation

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