Chef / cookEmail verifiedPassport verified
Viola Martina Bernardi
Cook and owner of Sakura Bakery
- 🇮🇹 Brescia, Lombardy, Italy
- Sakura Bakery
- Since 2012
- Italian
I've cooked since 2012, first at home, then at Sakura Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm learning the guitar.
Hearing from old faces is the best part of my week.
More about Viola
I still cook the same soup every Friday.
Cuisines
What gifts mean to Viola: A gift would go toward ingredients for community meals.
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