Chef / cookEmail verifiedPhoto verified
Ginevra Grasso
Regional specialties chef in Lecce
- 🇮🇹 Lecce, Puglia, Italy
- Atlas Canteen
- Since 2014
- Italian
I've cooked since 2014, first at home, then at Atlas Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.
Hearing from old faces is the best part of my week.
Cuisines
What gifts mean to Ginevra: I'd put a gift toward a better oven.
Messages of thanks
Did Ginevra make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Anand L. SrivastavaCustomer🇮🇳
We celebrated every birthday at Atlas Canteen. Truly.
- Anonymous 🇺🇬 · $20
- Ashok A. Prajapati 🇮🇳 · $10
- Ngọc Châu Ho 🇻🇳 · $50
- Joy Jumoke Oyelaran 🇳🇬 · $10
- Kavita D. Negi 🇮🇳 · $10
- Dylan Santos 🇺🇸 · $10
- Nisha Sethi 🇮🇳 · $56
- Artem Shevchuk 🇷🇺 · $16
- Samuel Rivera 🇵🇭 · $25
- Bohdan Makarov 🇷🇺 · $25