Chef / cookEmail verified
Vino Andi Gozali
Street food chef in Semarang
- 🇮🇩 Semarang, Central Java, Indonesia
- The Semarang Kitchen
- 1989 to 2009
- English, Indonesian
I run The Semarang Kitchen in Semarang. We started in 1989 with four tables and one very patient dishwasher.
My recipes mostly come from my grandfather. I volunteer at the food bank on Saturdays.
If we met, say hello. I'd love to know how life turned out.
More about Vino
If you ate at my table, I hope you left full.
What gifts mean to Vino: Any gift helps me keep the Sunday table free for people in need.
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