Chef / cookEmail verified
Vincent Benoît Morin
Cook and owner of Boulogne-Billancourt Canteen
- 🇫🇷 Boulogne-Billancourt, Île-de-France, France
- Boulogne-Billancourt Canteen
- 1998 to 2018
- French, English
I'm a cook. Fermentation is my specialty and I will happily argue about it.
Over the years we've fed 620 people and counted every smile.
More about Vincent
If you ate at my table, I hope you left full.
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What gifts mean to Vincent: A gift would go toward ingredients for community meals.
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