Chef / cookEmail verified
Vijay J. Dhillon
Feeding Saket for nine years
- 🇮🇳 Saket, Delhi, India
- Little Saket Bakery
- 2013 to 2022
- English, Spanish
I've cooked from 2013 to 2022, first at home, then at Little Saket Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I fix old bicycles.
More about Vijay
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Vijay: A gift would go toward ingredients for community meals.
Messages of thanks
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- Julieta S. SotoFriend🇨🇴
We celebrated every birthday at Little Saket Bakery.
- Heather F. Howard 🇺🇸 · $10