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Chef / cookEmail verified

Vani E. Dwivedi

Fermentation chef in Tampa

  • 🇺🇸 Tampa, Florida, United States
  • Parkside Bakery
  • 1986 to 2008
  • English
I've cooked from 1986 to 2008, first at home, then at Parkside Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I volunteer at the food bank on Saturdays. It has been a good run and I'm grateful for all of it.

Cuisines

FermentationBarbecue
What gifts mean to Vani: Any gift helps me keep the Sunday table free for people in need.

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