Chef / cookEmail verified
Upendo Joyce Urassa
Fermentation and seafood cook
- 🇰🇪 Thika, Kiambu, Kenya
- Liberty Cafe
- 1993 to 2016
- English, Swahili, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 990 people and counted every smile.
Thank you for stopping by.
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