Chef / cookEmail verified
Umesh Zaveri
Fermentation and street food cook
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- Since 2011
- English
I run The Gateway Canteen in Tiruchirappalli. We started in 2011 with four tables and one very patient dishwasher.
Over the years we've fed 290 people and counted every smile.
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If you ate at my table, I hope you left full.
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