Chef / cookEmail verifiedPhoto verified
Uma N. Bhat
Fermentation chef in Aurangabad
- 🇮🇳 Aurangabad, Maharashtra, India
- Harbor Bakery
- 1989 to 2009
- English
I've cooked from 1989 to 2009, first at home, then at Harbor Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
Cuisines
What gifts mean to Uma: I'd put a gift toward a better oven.
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