Chef / cookEmail verified
Tuhin Shafiq Karim
Fermentation chef in Dhaka
- 🇧🇩 Dhaka, Dhaka, Bangladesh
- Ashford Grill
- 1978 to 2013
- English, Bengali
I've cooked from 1978 to 2013, first at home, then at Ashford Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
I'm still learning every day.
What gifts mean to Tuhin: I'd put a gift toward a better oven.
Messages of thanks
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- Gustavo Eduardo RibeiroFriend🇧🇷
You fed us when money was tight in 2019 and never made us feel it Greetings from Maringá.
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