Chef / cookEmail verified
Priya Uddin
Fermentation chef in Bogra
- 🇧🇩 Bogra, Rajshahi, Bangladesh
- Old Bogra Canteen
- Since 1979
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my mother. I sing in a choir.
Thank you for stopping by.
More about Priya
I still cook the same soup every Friday.
Cuisines
What gifts mean to Priya: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Halima Florence MachariaFriend🇰🇪
your fermentation is still the best I've ever eaten. Truly.
- Claire H. SimsNeighbor🇺🇸
We celebrated every birthday at Old Bogra Canteen
- Hương Tuyết HoNeighbor🇻🇳
We celebrated every birthday at Old Bogra Canteen.
- Naresh M. Tiwari 🇦🇺 · $100
- Emily T. Naidoo 🇿🇦 · $50
- Bella F. Jimenez 🇺🇸 · $20
“Thank you for feeding us. - Lansing”
- Varun J. Bajpai 🇮🇳 · $5
- Anonymous 🇵🇭 · $20
“From a loyal customer. - Caloocan”
- Sophie Kraus 🇩🇪 · $8
“Thank you for feeding us. - Augsburg”
- Ana Carolina Paiva 🇧🇷 · $20
“Thank you for feeding us. - Contagem”
- Paisley Patterson 🇨🇦 · $25
“Thank you for feeding us. - Toronto”
- Micah H. Barnes 🇺🇸 · $20
- Yarden Leah Dahan 🇮🇱 · $5
“From a loyal customer. - Jerusalem”