Chef / cookEmail verified
Tomoya Koji Takeuchi
Cook and owner of The Setagaya Table
- 🇯🇵 Setagaya, Tokyo, Japan
- The Setagaya Table
- 1992 to 2008
- Japanese
I've cooked from 1992 to 2008, first at home, then at The Setagaya Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 660 people and counted every smile.
More about Tomoya
I still cook the same soup every Friday.
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What gifts mean to Tomoya: A gift would go toward ingredients for community meals.
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