Chef / cookEmail verified
Tithi Maliha Barua
Feeding Gazipur for 42 years
- 🇧🇩 Gazipur, Dhaka, Bangladesh
- Since 1984
- English, Bengali
I've cooked since 1984, first at home, then at Little Gazipur Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm always reading two books at once.
I never expected anything in return, but a kind word always makes my day.
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