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Pavel Rakib Bhuiyan

Fermentation chef in Bogra

  • 🇧🇩 Bogra, Rajshahi, Bangladesh
  • Bogra Table
  • 1987 to 2018
  • English
I've cooked from 1987 to 2018, first at home, then at Bogra Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,120 people and counted every smile. It has been a good run and I'm grateful for all of it.

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If you ate at my table, I hope you left full.

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    “Thank you for feeding us. - Wrocław”

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